• Tuesday on Jasmine

CARAMEL APPLE MIMOSA-TINI

There is never a bad time for a mimosa, and if there is, we certainly haven't found it. If you loved our mimosa flight post, you are going to love this fall themed mimosa with a kick!

It combines all of your fall favorites, apple cider, champagne, and vodka (caramel).


Ingredients for a caramel apple mimosa placed around the cocktail in a stemless champagne flute. Champagne, caramel vodka and apple cider.

The caramel apple mimosa-tini is a fairly simple drink to throw together and you probably have most of the ingredients on hand at home, and you can always substitute the caramel vodka for regular if you choose!


INGREDIENTS

  • Caramel

  • Cinnamon Sugar

  • 1/4 cup Apple Cider

  • 2 oz. Caramel Vodka (we used salted caramel)

  • Champagne


INSTRUCTIONS:

  1. Pour caramel into a small dish

  2. Pour cinnamon sugar into a separate small dish

  3. Dip your champagne flute into the caramel to rim the glass, then dip it in cinnamon sugar until the caramel is coated

  4. Pour 1/4 cup apple cider and 2 oz. of caramel vodka into a cocktail shaker with ice

  5. Shake until ingredients are chilled, then pour into your champagne flute

  6. Top with champagne


Like we said, you can substitute the caramel vodka for regular vodka, or take the vodka out all together and just have a true apple cider mimosa. We just love the flavor the caramel vodka adds and how much it brings out the late fall feels...

Two champagne flutes of caramel apple mimosa-tini's with a caramel cinnamon sugar rim. A few apples are placed next to the champagne flutes as a garnish.

The caramel apple mimosa-tini is so delicious and perfect for any occasion! Do you have a favorite mimosa mixer? Did you try our flight or printouts? Drop a line below and let us know your thoughts!!





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